Yummy peach oatmeal

I made this for breakfast this morning and was pleasantly delighted at how good it came out. I use regular oats and made the usual amount for one person - make as much as you like. I chopped up two small peaches and toss them in right before the oatmeal is finished cooking. I also add three teaspoons of Splenda brown sugar. I let it all sit in the pot with the lid on for two minutes. Once that's done and the yummy goodness is in a bowl, I add a little milk to thin it out just a little bit. Mmmmm good! Any other favorite additions out there to try?